There are over 250 separate estates making Chianti Classico, by definition within a few miles of Ripertoli. We can’t possibly try to tell you about all of them, but we hope this section of our website will introduce you to some of our favourites, tell you how to go about tasting a wider variety, and explain about buying direct from both the best shops and individual estates.
Firstly, a few general principles:
- Almost all Chiantis benefit from being opened several hours before drinking. As an experiment, open a bottle one evening, drink half of it, re-cork it, and try it again the next lunchtime. It will almost certainly have improved.
- Vintages vary considerably, and it’s worth getting to know the good ones. It’s also true that some estates make good value wine in poor-weather years like 2002, because they don’t make their finest wines at all and put their best grapes in their ordinary Chianti.
- Chianti Classico is made to be drunk young; say 2 – 5 years after the vintage, depending on the year and the maker’s philosophy. A Riserva is made from the best grapes and is designed to be drunk later; say after 4 – 10 years.
- Most top estates make a “Super Tuscan” wine which does not conform to the Chianti Classico rules but may well be an outstanding wine. The variations come from using non-traditional grapes (e.g. Cabernet Sauvignon, Merlot), or aging in small French oak barrels (barriques).
- The Chianti region specialises in red wine. While some white wine is made locally, we don’t like it much so we don’t recommend any. The nearest genuine local white wine is Vernaccia di San Gimignano, good luck if you decide to try to find a nice one!
Chianti is not cheap. It’s usually a hand-crafted wine made in relatively small quantities, and the prices reflect this.
- Just south of the Chianti region is the town of Montepulciano, where Vino Nobile is made from a different clone of the San Giovese grape. Don’t tell our wine-producer friends that we said so, but it’s often better value than Chianti.
Where to taste wine
There is a remarkable institution, Le Cantine di Greve in Chianti, where you can taste up to 140 different wines. It’s a little antiseptic – you pay for credit on a little card and then use the card to get small samples of as many wines as you wish – but the selection and organisation is thoroughly professional. The website is www.lecantine.it, which explains under “Tastings” exactly how it works. This is a good place to get your eye in on vintages and individual wine makers. Le Cantine (The Cellars) is very close to the main traffic lights in Greve, about 50 metres north-east of the crossroads.
Where to buy
The famousÂ Enoteca del Chianti Classico in Greve closed in 2015, and we are still working on finding the best local alternative. The new Enoteca di Greve www.enotecadigreve.itÂ seems promising –Â Â it’s in the new piazza on the main road beside the library, just north of the Coop. They say they have over 50 wines available by the glass, which seems a good start. There are plenty of other wine-selling establishments in Greve itself.
Our good friend Filippo at the Ristoro di Lamole also has an excellent selection of wine for sale; if you go there to eat, let him know in advance that you are interested in wine purchasing, and (as a Ripertoli guest) you should get a worthwhile discount.
Two alternative wine shops are in Panzano. One, on the Chiantigiana main road, has a huge selection of wines from around the world, usually with a few available for tasting by the glass. The other is the Enoteca Baldi, run by our friends Mimmo & Arianna (see the Restaurants page), again with a choice of mainly Tuscan wines, and half a dozen of each colour on sale by the glass.
Visiting individual wineries
Once you have got your eye in at a general wine shop or two, you might want to visit some individual estates and their “Venditta Diretta” outlets. It’s accepted practice to call on an estate, enquire about “Vendita Diretta”, and taste whatever wines they have on offer – but it’s also considered good manners to buy at least a dozen bottles of wine as a thank-you. Here are a few of our favourite estates.
Villa Cafaggio (www.villacafaggio.it) is a traditional chianti, and it’s very near Ripertoli – turn left out of the drive towards Panzano and the right turn to San Martino is after about 4 kilometres. The website is very informative. Our friend Sandro Francois, through whose help we found Ripertoli, owns the Castello di Querceto (www.castellodiquerceto.it), on the road to Figline from Greve; we particularly like his Riservas and IGT wines such as La Corte, Il Picchio and Cignale.
Other favourite estates include Castello di Cacchiano, Querciabella, Lamole di Lamole, Vecchie Terre di Montefili, Rampolla, Isole e Olena, Fontodi, Â Riecine, Castellare, and (for a light lunchtime wine) Vitiano. Most Chianti producers are members of the Black Rooster (Gallo Nero) Consortium; its excellent website is www.chianticlassico.com, through which you can find the websites of dozens of wineries as well as interesting information on how chianti is made and why it is so special.
Nigel, Â January 2016